Food & Beverage

When It Snows In Vegas

When It Snows In Vegas

Feb 24, 2023Snow in Las Vegas? With 48-hours until an outdoor event, we shifted indoors and re-planned the entire event, including the theme!Keep reading...
New Year, New Ideas

New Year, New Ideas

Jan 3, 2023The start of a new year has our creative brains thinking of all kinds of new ideas. So how can you switch up your next event to bring your guests something unexpected and keep them coming back for more?Keep reading...
The Data You Need About Rising Event Costs

The Data You Need About Rising Event Costs

Sep 20, 2022The cost per event attendee has risen approximately 25% since 2019. When looking for additional budget for your next event, here are some specific data points to aid in making your case.Keep reading...
Menu Development: Incorporating Plant Based Meals into Your Menu Design

Menu Development: Incorporating Plant Based Meals into Your Menu Design

Apr 18, 2022We take great pride in and truly enjoy developing a food and beverage program that is healthy, varied and inclusive of special dietary requirements. Let's dive into how to incorporate more plant-based meals items into your menu design.Keep reading...
Innovation of Executive Events

Innovation of Executive Events

Aug 18, 2021The streamlinevents Executive Meetings & Events (EME) team are seasoned pros at curating and producing executive events and experiences.Keep reading...
Recasting High-Touch Events as Digital

Recasting High-Touch Events as Digital

Sep 15, 2020Streamlinevents has curated a portfolio of digital executive events, specially designed for engagement and business success.Keep reading...
Meeting Face-to-Face in the Age of COVID-19

Meeting Face-to-Face in the Age of COVID-19

Sep 11, 2020Is it possible to safely bring together a group of over twenty-three attendees and staff in a face-to-face event during the age of COVID-19? The answer is a resounding yes.Keep reading...
Mastering the Magic of Cuba

Mastering the Magic of Cuba

Oct 24, 2018Our client’s vision for their first-ever incentive program was an experience both unexpected and adventurous. Cuba offered both and much more.Keep reading...
Making a Meeting They Can’t Resist

Making a Meeting They Can’t Resist

Feb 1, 2018Our client’s semi-annual board meeting is an important business development and networking opportunity. However, global CIO Advisory Board members aren’t required to attend. We had to make the meeting so enticing that they wanted to come, and so valuable that they’re glad they did.  Keep reading...
Global Gathering, Small World Feel

Global Gathering, Small World Feel

Jul 31, 20176,500 global employees from 68 countries assembled for the conference. Our challenge was to make each individual feel welcomed, special and engaged.Keep reading...
Never Say No

Never Say No

Jul 20, 2017With the ambitious vision of providing a virtual reality education immersion to a large team of high-powered executives, our client gave us just 60 days to plan and execute the event.Keep reading...
Start with Toys, End with Ideas

Start with Toys, End with Ideas

May 22, 2017Over 1,200 of our client’s top engineers descended on San Francisco with a mandate to interact, engage and get a jumpstart on innovation.Keep reading...
Engaging Employees with Crawfish & Hardhats

Engaging Employees with Crawfish & Hardhats

Feb 9, 2017Over 4,600 employees descended on New Orleans for our client’s global sales kickoff. Making a contribution to the community was a core value of the meeting.Keep reading...
Making Lemonade out of Limits

Making Lemonade out of Limits

Feb 8, 2017Reimagining Expo space to allow for ample networking and food service space, while accommodating growing numbers of sponsors.Keep reading...
Private Dinners, Very Visible Results

Private Dinners, Very Visible Results

Feb 1, 2017Our client seeks to further business relationships and drive growth. Their exclusive dinners have high value prospects angling for a seat at the table.Keep reading...
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